Media｜The Taste Journey x WABISABI ISSUE

The Taste Journey design project for THOMAS CHIEN Restaurant was featured in WABISABI ISSUE.

"Returning to the genius approach of Chef Chien, who excels in blending the old with the new, the design transforms traditional local elements into a fresh design vocabulary. Local ingredients and waste materials are reinterpreted into sustainable values. In this space, constructed with nearly 80% recycled materials, we convey a unique meaning of local ecology and sustainability."