We are honored to have been invited by Interior magazine to write the Designer’s Eyes column in Interior Magazine. In this piece, we share the story behind The Taste Journey design project for THOMAS CHIEN Restaurant, revealing the innovative use of 3D printing and waste material recycling design in Taiwan. This project brings the sustainable vision through branding, space, and dining experiences.
"Bringing together a diverse professional team, we have created value by transforming Taiwan’s waste materials through remanufacturing technology. Eco-friendly materials were used to 3D print furniture, connecting dining forms and furniture arrangements into a complete art exhibition. The tactile, usable space experience conveys a message of environmental friendliness and sustainable living to guests."
