The Taste Journey design project for THOMAS CHIEN Restaurant has been featured in the May issue of Interior Magazine!
"The entire concept, from dining environment to atmosphere, is consistently executed with a unique and distinct DNA, establishing a clear position for the brand on the culinary map."
Interior Magazine, established in 1989, offers a comprehensive perspective on design, culture, and aesthetics. With its refined and visionary approach, it analyzes the positioning of space and design, bridging the spatial coordinates of Taiwan with the world.
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