The Taste Journey design project for THOMAS CHIEN Restaurant has been featured in STIR World, a global magazine exploring sustainable and original topics!
"We celebrate those who dare to break boundaries and deeply explore relevant themes of our time, focusing on those who start from the future to create."
From the perspective of sustainable materials, the project integrates waste recycling, cross-industry collaboration, and 3D printing experiments into the dining space. We are honored to bring Taiwan's original design to the world.
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