The Taste Journey design project for THOMAS CHIEN Restaurant has won the Sustainability Award at the Restaurant & Bar Design Award, and that Vogue, which advocates for sustainability, has promoted and recognized this achievement on their platform.
As an influential media outlet, Vogue Taiwan, under the leadership of Editor-in-Chief Leslie Sun, launched the "VOGUE Conscious" environmental initiative. Through this campaign, it promotes sustainable and eco-friendly lifestyle choices to its millions of readers and followers, encouraging them to make conscious decisions in their daily lives to help protect the planet.
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