The Taste Journey design project for THOMAS CHIEN Restaurant has been featured on We Heart, the online magazine featuring inspiring places and spaces.
" An unwavering commitment to sustainability is at the core of a new design concept at Taiwan THOMAS CHIEN Restaurant, which supports small local farms and fishing communities as part of an unwavering commitment to sustainability. Its new design concept honouring that same commitment, this is a restaurant setting a global standard in its responsible approach to environmental impact. "
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